Bring artisan sourdough baking into your own kitchen with Amy’s live, active sourdough starter culture—the same naturally fermented starter used in all Amy’s Sourdough breads and bakes.
This starter is bubbly, strong, and ready to help you bake beautiful loaves at home with that classic tangy sourdough flavor and airy texture.
Active, fed sourdough starter (ready to use)
Simple step-by-step feeding instructions
Beginner-friendly baking guidance
Tips for keeping your starter strong and happy
First-time sourdough bakers
Busy home bakers who want reliable results
Anyone wanting to bake artisan bread at home
Gifting to a baking lover
This is a living culture, not a mix or packet. With proper care, your starter can last for years and become part of your everyday baking routine.
Each batch is carefully maintained and refreshed so you receive a strong, active starter that’s ready to bake with after its first feeding.
Starter will need to be fed upon arrival or pickup. Full instructions are included so you can confidently maintain it from day one.
Small-batch, handcrafted sourdough baked in Gilbert, Arizona.
Bring artisan sourdough baking into your own kitchen with Amy’s live, active sourdough starter culture—the same naturally fermented starter used in all Amy’s Sourdough breads and bakes.
This starter is bubbly, strong, and ready to help you bake beautiful loaves at home with that classic tangy sourdough flavor and airy texture.
Active, fed sourdough starter (ready to use)
Simple step-by-step feeding instructions
Beginner-friendly baking guidance
Tips for keeping your starter strong and happy
First-time sourdough bakers
Busy home bakers who want reliable results
Anyone wanting to bake artisan bread at home
Gifting to a baking lover
This is a living culture, not a mix or packet. With proper care, your starter can last for years and become part of your everyday baking routine.
Each batch is carefully maintained and refreshed so you receive a strong, active starter that’s ready to bake with after its first feeding.
Starter will need to be fed upon arrival or pickup. Full instructions are included so you can confidently maintain it from day one.
Small-batch, handcrafted sourdough baked in Gilbert, Arizona.
