3 Hour Beginner Sourdough Bread Workshop 5 PM-8 PM
Curious about baking your own sourdough bread? This beginner-friendly class will guide you through the foundations of sourdough baking in a relaxed, hands-on environment.
During this 3-hour workshop, you’ll learn the essential techniques for working with sourdough—from understanding your starter to mixing, fermenting, shaping, and baking a beautiful artisan loaf at home. We’ll break down the process step-by-step so you leave feeling confident and excited to bake.
Each participant will receive an active & dehydrated sourdough starter, banneton proofing basket to take home with a loaf ready to bake the next day, feeding instructions, and helpful resources to continue baking at home. This class is perfect for beginners or anyone who wants to better understand the sourdough process.
Come ready to learn, ask questions, and discover the magic of naturally fermented bread.
• How sourdough fermentation works
• How to feed and maintain a healthy starter
• Mixing and building dough
• Bulk fermentation and dough development
• Shaping techniques for artisan loaves
• Tips for baking sourdough successfully at home
• Active & dehydrated sourdough starter to take home
• Starter care and feeding guide
• Step-by-step sourdough process overview
• Hands-on instruction and demonstrations
We will also share sourdough appetizers during the workshop! This workshop will be located in my home bakery in Gilbert, where you’ll get to experience the magic of sourdough. Address will be sent after purchase is made.
3 Hour Beginner Sourdough Bread Workshop 5 PM-8 PM
Curious about baking your own sourdough bread? This beginner-friendly class will guide you through the foundations of sourdough baking in a relaxed, hands-on environment.
During this 3-hour workshop, you’ll learn the essential techniques for working with sourdough—from understanding your starter to mixing, fermenting, shaping, and baking a beautiful artisan loaf at home. We’ll break down the process step-by-step so you leave feeling confident and excited to bake.
Each participant will receive an active & dehydrated sourdough starter, banneton proofing basket to take home with a loaf ready to bake the next day, feeding instructions, and helpful resources to continue baking at home. This class is perfect for beginners or anyone who wants to better understand the sourdough process.
Come ready to learn, ask questions, and discover the magic of naturally fermented bread.
• How sourdough fermentation works
• How to feed and maintain a healthy starter
• Mixing and building dough
• Bulk fermentation and dough development
• Shaping techniques for artisan loaves
• Tips for baking sourdough successfully at home
• Active & dehydrated sourdough starter to take home
• Starter care and feeding guide
• Step-by-step sourdough process overview
• Hands-on instruction and demonstrations
We will also share sourdough appetizers during the workshop! This workshop will be located in my home bakery in Gilbert, where you’ll get to experience the magic of sourdough. Address will be sent after purchase is made.
